Maple Mustard Pork Chops
|Maple syrup||2 Tablespoon, divided|
|Olive oil||1 Tablespoon|
|Whole grain mustard||2 Teaspoon|
|Center cut pork loin chops||12 Ounce (Two 6 Ounce Pieces)|
|Non stick cooking spray||1|
|Water||1⁄3 Cup (5.33 tbs)|
Preheat oven to 375°F.
Combine maple syrup, olive oil and mustard in small bowl.
Brush syrup mixture over both sides of pork chops.
Spray medium ovenproof skillet with cooking spray; heat over medium-high heat.
Add chops; brown on both sides.
Add water, cover and bake 20 to 30 minutes or until barely pink in center.