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Pineapple Cranberry Pork Loin

creative.chef's picture
I made this Pineapple Cranberry Pork Loin once last week and my kids still keep asking me for it. Pineapple Cranberry Pork Loin does fit the picture of a complete meal. Anyone will love it!
  Pork loin roast 4 Pound
  Canned crushed pineapple 1 Pound (1 Can)
  Canned cranberry sauce/Whole berry/jellied 1 Pound (1 Can)
  Nutmeg 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste

Season roast with salt and pepper, and place in crock cooker.
Mix remaining ingredients, and pour over pork.
Cover and cook at Low for 8 to 10 hours.

Recipe Summary

Crock Pot

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Average: 4.5 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4474 Calories from Fat 1455

% Daily Value*

Total Fat 161 g248.4%

Saturated Fat 52 g259.8%

Trans Fat 1.4 g

Cholesterol 1451.5 mg483.8%

Sodium 1365.6 mg56.9%

Total Carbohydrates 251 g83.5%

Dietary Fiber 9.8 g39.2%

Sugars 240.4 g

Protein 482 g963.9%

Vitamin A 5.4% Vitamin C 16.9%

Calcium 15.6% Iron 70.9%

*Based on a 2000 Calorie diet

1 Comment

Hirsch's picture
Pineapple Cranberry Pork Loin Recipe