You are here

Smoked Pork Chops With Sweet And Sour Cabbage

Western.Chefs's picture
These Smoked Pork Chops With Sweet and Sour Cabbage are a delight. Try these smoked pork chops baked with cabbage with caraway seeds and sweet sour seasonings. Feel free to share your views about these Smoked Pork Chops With Sweet and Sour Cabbage with me.
Ingredients
  Butter/Margarine 1 Tablespoon
  Onion 1 Medium, diced
  Green cabbage head 1 Medium, coarsely sliced
  All purpose flour 2 Tablespoon
  Sugar 2 Tablespoon
  Caraway seeds 1 Teaspoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Smoked pork loin chops 6 (Each 1 Inch Thick)
Directions

1. In 1-quart saucepan over medium heat, in hot butter or margarine, cook onion until tender, stirring occasionally.
2. In 13" by 9" baking pan, lightly toss onion, cabbage, flour, sugar, and caraway seeds; pour vinegar over mixture; top with chops. Cover baking pan tightly with foil. Bake in 325°F. oven 1 3/4 hours or until cabbage and meat are fork-tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday

Rate It

Your rating: None
4.166665
Average: 4.2 (15 votes)