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Pork Escalopes With Prunes

Whats.Cooking's picture
Pork Escalopes With Prunes is a simple dish that I love serving for my husband. Obviously, this meat dish is his favorite. How wouldn't it be? Just taste this yummy Pork Escalopes With Prunes fro yourself!
Ingredients
  Pitted prunes 20
  White wine 125 Milliliter (1/2 Cup)
  Flour 45 Milliliter (3 Tablespoon)
  Pork escalopes 4
  Butter 15 Milliliter (1 Tablespoon)
  Red currant jelly 15 Milliliter (1 Tablespoon)
  15% cream 250 Milliliter (1 Cup)
  Salt To Taste
  Pepper To Taste
Directions

–  In a bowl, soak prunes in wine overnight.
–  Preheat oven to 275 °F (130 °C).
–  Dredge pork with flour.
–  In a skillet, melt butter, sear pork over high heat and season with salt and pepper, then cook for 5 to 6 minutes. Remove meat from skillet and keep warm.
–  In a saucepan, bring wine and prunes to a boil and simmer over low heat for approximately 30 minutes, then drain prunes and set aside.
–  Reduce liquid by half, add red currant jelly, lower the heat, then pour cream over mixture and cook over medium heat for 3 minutes, stirring without letting the sauce boil.
–  Pour sauce over pork. Garnish with prunes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork

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