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Grilled Pork Chops with Nancibella Sauce Part 1- Introduction

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Chef Nick Stellino shows us how to make Pork Chops With Nancibella Sauce. Well, if you havn't heard about Nancibella sauce, then let me tell you, it means Nancy beautiful, Nancy is Nick's wife. Making pork chops is not so easy and the whole process can turn out to be messy. So, Chef Nick has a perfect way of making delicious Pork Chops With Nancibella Sauce , which will be a hit all time.
  Pork chops 4 , bone in center, cut (Total 2.5 Pound)
  Extra light olive oil 3 Tablespoon
  Softened butter 3 Tablespoon
  Water 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Salt 1 Tablespoon
  Extra virgin olive oil 4 Tablespoon
  Red pepper flakes 1⁄4 Teaspoon
  White onion/5 small shallots, peeled and finely chopped 1 Medium, finely chopped
  Chopped fresh parsley 2 Tablespoon
  Fresh thyme leaves 2 Tablespoon, loosely packed
  Garlic 2 Clove (10 gm), finely chopped
  Sherry 1 Cup (16 tbs)
  Grenadine syrup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Chicken stock 4 Cup (64 tbs)
  Salt To Taste
  Pepper To Taste

Place the pork chops in a resealable plastic bag. Place the water, sugar and salt in a small bowl, stir well to incorporate, and pour over the pork chops in the bag. Seal the bag shut and marinate the pork chops for at least 5 hours or preferably overnight.
Preheat the barbecue. If using a gas model, set all the burners to high and close the cover until the internal temperature reaches 500 degrees.
Take the chops out of the marinade and pat dry with a paper towel. Discard the marinade. Sprinkle the chops with salt and pepper to taste. Brush each side of the pork chops with the extra light olive oil. You do not need to use all of it.
Reduce the heat on the grill to medium and cook the chops for 3 to 4 minutes per side with the cover down. (Alternatively, you can cook the chops in a hot sauté pan with 1 tablespoon extra light olive oil over medium-high heat for 3 to 4 minutes per side.) Place the chops on a tray and cover with foil.
Bring the Nancibella Sauce to a boil in a saucepan large enough to hold all of the chops. Add the chops and reduce the heat to a simmer. Cook the chops, basting them with the sauce, for 2 to 3 more minutes over medium-low heat. Place each chop in an individual serving dish. Bring the sauce to a boil over high heat, and cook for 1 to 2 more minutes until it thickens to the desired consistency. Add the optional butter, swirling it in the pan until it melts completely. Pour the Nancibella Sauce over the chops and serve. Sautéed green beans make a perfect accompaniment.
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Recipe Summary

Difficulty Level: 
Pork, Pork Chop
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
What could go better with Pork Chops than a smooth and clear Nancibella Sauce? Chef Nick comes with this first part of video with some useful tips and techniques to follow, while cooking pork Chops. The whole family will love these succulent pork chops covered in this Spicy sauce. One click will take you to the second part of this video.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2927 Calories from Fat 1756

% Daily Value*

Total Fat 195 g299.7%

Saturated Fat 50.5 g252.7%

Trans Fat 0.4 g

Cholesterol 438.3 mg146.1%

Sodium 8790.6 mg366.3%

Total Carbohydrates 156 g52%

Dietary Fiber 9.3 g37.2%

Sugars 83.7 g

Protein 124 g248.3%

Vitamin A 104% Vitamin C 185.1%

Calcium 37.8% Iron 76.2%

*Based on a 2000 Calorie diet

Grilled Pork Chops With Nancibella Sauce Part 1- Introduction Recipe Video