You are here

Pork Ribs With Vegetables

Western.Chefs's picture
Why don't you try these Pork Ribs With Vegetables for your lunch this weekend ? Your family will surely love this utterly delicious browned pork ribs soaked in apple juice and baked with cabbage, potatoes and carrots with onion seasonings. If there is a Pork dish that is not worth missing out on at any cost it's these Pork Ribs With Vegetables. Try out and come bqack here to share with me about how your family enjoyed it.
Ingredients
  Pork loin country style ribs 4 Pound, cut into serving sized pieces
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salad oil 2 Tablespoon
  Apple juice 1 1⁄2 Cup (24 tbs)
  Salt 1 Tablespoon
  Small red potatoes 2 Pound
  Carrots 16 Ounce, cut into 2 inch pieces (1 Bag)
  Small whole onions 1 Pound
  Green cabbage head 1 Small, thinly sliced
Directions

1. On waxed paper, coat pork ribs with flour; reserve leftover flour. In 8-quart Dutch oven with oven-safe handles, over medium-high heat, in hot salad oil, cook ribs, a few pieces at a time, until well browned on both sides, removing pieces to plate as they brown.
2. Reduce heat to medium; into drippings in Dutch oven, stir reserved flour until blended. Gradually stir in apple juice. Return meat to Dutch oven; add salt; heat to boiling.
3. Cover and bake in 350°F. oven 30 minutes. Add potatoes, carrots, and onions; cover and bake 30 minutes. Skim fat from liquid. Add cabbage; cover and bake 1 hour longer, stirring often until vegetables and meat are tender

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday

Rate It

Your rating: None
4.36905
Average: 4.4 (21 votes)