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Pork Ribs With Vegetables

Western.Chefs's picture
Why don't you try these Pork Ribs With Vegetables for your lunch this weekend ? Your family will surely love this utterly delicious browned pork ribs soaked in apple juice and baked with cabbage, potatoes and carrots with onion seasonings. If there is a Pork dish that is not worth missing out on at any cost it's these Pork Ribs With Vegetables. Try out and come bqack here to share with me about how your family enjoyed it.
  Pork loin country style ribs 4 Pound, cut into serving sized pieces
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salad oil 2 Tablespoon
  Apple juice 1 1⁄2 Cup (24 tbs)
  Salt 1 Tablespoon
  Small red potatoes 2 Pound
  Carrots 16 Ounce, cut into 2 inch pieces (1 Bag)
  Small whole onions 1 Pound
  Green cabbage head 1 Small, thinly sliced

1. On waxed paper, coat pork ribs with flour; reserve leftover flour. In 8-quart Dutch oven with oven-safe handles, over medium-high heat, in hot salad oil, cook ribs, a few pieces at a time, until well browned on both sides, removing pieces to plate as they brown.
2. Reduce heat to medium; into drippings in Dutch oven, stir reserved flour until blended. Gradually stir in apple juice. Return meat to Dutch oven; add salt; heat to boiling.
3. Cover and bake in 350°F. oven 30 minutes. Add potatoes, carrots, and onions; cover and bake 30 minutes. Skim fat from liquid. Add cabbage; cover and bake 1 hour longer, stirring often until vegetables and meat are tender

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4325 Calories from Fat 1203

% Daily Value*

Total Fat 134 g206.3%

Saturated Fat 38.1 g190.3%

Trans Fat 1.3 g

Cholesterol 1342.5 mg447.5%

Sodium 7480.6 mg311.7%

Total Carbohydrates 357 g119%

Dietary Fiber 32.9 g131.5%

Sugars 85.3 g

Protein 413 g825.9%

Vitamin A 1520.4% Vitamin C 502.9%

Calcium 87.5% Iron 156.3%

*Based on a 2000 Calorie diet


Pork Ribs With Vegetables Recipe