You are here

Flemish Pork

Whats.Cooking's picture
Flemish Pork is simply one of the most delicious pork dishes I have come across. I love this dish and make it often for grand dinner parties at home! You really have to try this Flemish Pork recipe.
  Pork rack 4 1⁄2 Pound (2 Kilogram)
  Garlic 1 Clove (5 gm), thinly sliced
  Vegetable oil 30 Milliliter (2 Tablespoon)
  Onions 2 Medium, cut into wedges
  Beer 125 Milliliter (1/2 Cup)
  Potatoes 125 Milliliter, diced (1/2 Cup)
  Carrots 125 Milliliter, diced (1/2 Cup)
  Turnip 125 Milliliter, diced (1/2 Cup)
  Beurre manie 15 Milliliter (1 Tablespoon, Kneaded Butter)
  Salt To Taste
  Pepper To Taste

–  Make small cuts in the pork and insert garlic.
–  In a skillet, heat oil and sear pork on all sides, then season with salt and pepper.
–  Add onions and beer, cover and cook over low heat for about 45 minutes or until loin of pork is almost tender. If necessary, add liquid during cooking process.
–  Add vegetables, cover and cook for 15 minutes or until meat and vegetables are done, then add kneaded butter to make a smooth sauce.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4639 Calories from Fat 2557

% Daily Value*

Total Fat 284 g437.7%

Saturated Fat 97.1 g485.7%

Trans Fat 2.3 g

Cholesterol 1543.1 mg514.4%

Sodium 2006 mg83.6%

Total Carbohydrates 88 g29.2%

Dietary Fiber 15.6 g62.6%

Sugars 29.2 g

Protein 405 g810.3%

Vitamin A 428.6% Vitamin C 150.5%

Calcium 65.5% Iron 111.6%

*Based on a 2000 Calorie diet

Flemish Pork Recipe