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Flemish Pork

Whats.Cooking's picture
Flemish Pork is simply one of the most delicious pork dishes I have come across. I love this dish and make it often for grand dinner parties at home! You really have to try this Flemish Pork recipe.
  Pork rack 4 1⁄2 Pound (2 Kilogram)
  Garlic 1 Clove (5 gm), thinly sliced
  Vegetable oil 30 Milliliter (2 Tablespoon)
  Onions 2 Medium, cut into wedges
  Beer 125 Milliliter (1/2 Cup)
  Potatoes 125 Milliliter, diced (1/2 Cup)
  Carrots 125 Milliliter, diced (1/2 Cup)
  Turnip 125 Milliliter, diced (1/2 Cup)
  Beurre manie 15 Milliliter (1 Tablespoon, Kneaded Butter)
  Salt To Taste
  Pepper To Taste

–  Make small cuts in the pork and insert garlic.
–  In a skillet, heat oil and sear pork on all sides, then season with salt and pepper.
–  Add onions and beer, cover and cook over low heat for about 45 minutes or until loin of pork is almost tender. If necessary, add liquid during cooking process.
–  Add vegetables, cover and cook for 15 minutes or until meat and vegetables are done, then add kneaded butter to make a smooth sauce.

Recipe Summary

Main Dish

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Flemish Pork Recipe