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Maple Glazed Pork Tenderloins

Western.Chefs's picture
This is an amazing Maple Glazed Pork Tenderloins recipe. This delicious pork preparatoon is sure to win your cooking quiet a few fans. Try the Maple Glazed Pork Tenderloins for your next party.
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pork tenderloin 2
  Bacon slices 6
  Maple/Maple flavored syrup 1⁄2 Cup (8 tbs)

1. Rub salt and pepper into pork tenderloins; place in bowl; cover and refrigerate at least 4 hours.
2. About 1 hour before serving, prepare outdoor grill for barbecuing.
3. Place tenderloins together to make a long piece of meat of even thickness; wrap with bacon; secure with skewers.
4. Place tenderloins on grill over medium heat; cook 25 to 30 minutes, brushing frequently with syrup and turning meat occasionally, until browned and tender (internal temperature of meat should be 170°F. on meat thermometer). Remove skewers before serving.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1555 Calories from Fat 333

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 12.5 g62.4%

Trans Fat 0.3 g

Cholesterol 599.9 mg200%

Sodium 1076.9 mg44.9%

Total Carbohydrates 106 g35.3%

Dietary Fiber 0.04 g0.16%

Sugars 93.8 g

Protein 190 g380.1%

Vitamin A 0.4% Vitamin C

Calcium 16% Iron 59.4%

*Based on a 2000 Calorie diet

Maple Glazed Pork Tenderloins Recipe