Maple Glazed Pork Tenderloins
|Maple/Maple flavored syrup||1⁄2 Cup (8 tbs)|
1. Rub salt and pepper into pork tenderloins; place in bowl; cover and refrigerate at least 4 hours.
2. About 1 hour before serving, prepare outdoor grill for barbecuing.
3. Place tenderloins together to make a long piece of meat of even thickness; wrap with bacon; secure with skewers.
4. Place tenderloins on grill over medium heat; cook 25 to 30 minutes, brushing frequently with syrup and turning meat occasionally, until browned and tender (internal temperature of meat should be 170°F. on meat thermometer). Remove skewers before serving.