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Maple Glazed Pork Tenderloins

Western.Chefs's picture
This is an amazing Maple Glazed Pork Tenderloins recipe. This delicious pork preparatoon is sure to win your cooking quiet a few fans. Try the Maple Glazed Pork Tenderloins for your next party.
Ingredients
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pork tenderloin 2
  Bacon slices 6
  Maple/Maple flavored syrup 1⁄2 Cup (8 tbs)
Directions

1. Rub salt and pepper into pork tenderloins; place in bowl; cover and refrigerate at least 4 hours.
2. About 1 hour before serving, prepare outdoor grill for barbecuing.
3. Place tenderloins together to make a long piece of meat of even thickness; wrap with bacon; secure with skewers.
4. Place tenderloins on grill over medium heat; cook 25 to 30 minutes, brushing frequently with syrup and turning meat occasionally, until browned and tender (internal temperature of meat should be 170°F. on meat thermometer). Remove skewers before serving.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork

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