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Stuffed Roast Pork

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Stuffed Roast Pork is simply superb! This delicious dish is a perfect main dish for any kind of occasion, formal or informal. Try this Stuffed Roast Pork recipe!
  Pork roast 1 1⁄2 Kilogram, boned and rolled
  Peanut oil 30 Tablespoon
  Salt To Taste
  Pepper To Taste

–  Preheat oven to 400 °F (205 °C).
–  Spread open the pork roast and pound lightly to flatten. Season with salt and pepper and coat with stuffing of your choice then roll and tie, making sure to close off the ends.
–  In an oven-proof skillet, heat oil and sear stuffed pork roast on all sides over high heat. Season with salt and pepper and bake, approximately 20 minutes per pound (per 450 kg).
–  Remove from oven and let stand for 10 minutes, then slice.

Recipe Summary

Main Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7031 Calories from Fat 5972

% Daily Value*

Total Fat 672 g1033.3%

Saturated Fat 152.9 g764.5%

Trans Fat 0 g

Cholesterol 994.2 mg331.4%

Sodium 1278.5 mg53.3%

Total Carbohydrates 0.1 g0.03%

Dietary Fiber 0.03 g0.13%

Sugars 0 g

Protein 247 g494.5%

Vitamin A 2% Vitamin C 16.5%

Calcium 35% Iron 88.2%

*Based on a 2000 Calorie diet

Stuffed Roast Pork Recipe