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Cranberry Glazed Pork Rack

Whats.Cooking's picture
Ingredients
  Loin of pork 2 Kilogram (with bone)
  Brown sugar 1⁄3 Cup (5.33 tbs) (80 ml)
  Molasses 1⁄3 Cup (5.33 tbs) (80 ml)
  Vinegar 60 Milliliter (1/4 cup)
  Water 125 Milliliter (1/2 cup)
  Ground cloves 1⁄4 Teaspoon (1 ml)
  Ground cinnamon 1⁄4 Teaspoon (1 ml)
  Cranberries 2 Cup (32 tbs) (500 ml)
Directions

–  Preheat oven to 425 °F (220 °C).
–  Place loin of pork in an oven-proof dish, fatty side up and sear in oven.
–  Reduce oven temperature to 350 °F (180 °C) and cook for 15 minutes per pound.
–  In a saucepan, combine brown sugar, molasses, vinegar, water and spices, bring to a boil. Add cranberries, let simmer for 15 minutes then pour through sieve for a smooth sauce.
–  Baste loin of pork with sauce. Increase oven temperature to 425 °F (220 °C), cook for 15 minutes and baste from time to time.
–  Remove from oven and let stand for 10 minutes, then carve.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork

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