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Cranberry Glazed Pork Rack

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Ingredients
  Loin of pork 2 Kilogram (with bone)
  Brown sugar 1⁄3 Cup (5.33 tbs) (80 ml)
  Molasses 1⁄3 Cup (5.33 tbs) (80 ml)
  Vinegar 60 Milliliter (1/4 cup)
  Water 125 Milliliter (1/2 cup)
  Ground cloves 1⁄4 Teaspoon (1 ml)
  Ground cinnamon 1⁄4 Teaspoon (1 ml)
  Cranberries 2 Cup (32 tbs) (500 ml)
Directions

–  Preheat oven to 425 °F (220 °C).
–  Place loin of pork in an oven-proof dish, fatty side up and sear in oven.
–  Reduce oven temperature to 350 °F (180 °C) and cook for 15 minutes per pound.
–  In a saucepan, combine brown sugar, molasses, vinegar, water and spices, bring to a boil. Add cranberries, let simmer for 15 minutes then pour through sieve for a smooth sauce.
–  Baste loin of pork with sauce. Increase oven temperature to 425 °F (220 °C), cook for 15 minutes and baste from time to time.
–  Remove from oven and let stand for 10 minutes, then carve.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4014 Calories from Fat 1508

% Daily Value*

Total Fat 167 g257.3%

Saturated Fat 55.3 g276.5%

Trans Fat 1.4 g

Cholesterol 1279.8 mg426.6%

Sodium 990.2 mg41.3%

Total Carbohydrates 179 g59.7%

Dietary Fiber 11.2 g44.8%

Sugars 138 g

Protein 428 g855.7%

Vitamin A 4.8% Vitamin C 50.5%

Calcium 41.2% Iron 92.7%

*Based on a 2000 Calorie diet

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Cranberry Glazed Pork Rack Recipe