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Pork Chops With Apricots

Flavor.of.Europe's picture
Ingredients
  Pork chops 4
  Powdered ginger 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Ground black pepper To Taste
  Butter 2 Tablespoon
  Onions 2 Small, finely chopped
  Tomato paste 1 Teaspoon
  Red wine 1⁄2 Cup (8 tbs)
  Canned apricot halves 8
  Breadcrumbs 3 Tablespoon
  Butter 1 Tablespoon
Directions

Season the chops with ginger, salt and pepper.
Fry the chops in the butter over high heat until evenly browned.
Place the chops in an ovenproof dish and surround with the chopped onions.
Discard the fat from the frying pan and add the tomato paste and wine.
Pour this mixture over the pork chops.
Cover with apricot halves, sprinkle with breadcrumbs and dot with butter.
Cook in a preheated 325° oven for 45 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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