Pork Chops With Apricots
|Powdered ginger||1⁄4 Teaspoon|
|Ground black pepper||To Taste|
|Onions||2 Small, finely chopped|
|Tomato paste||1 Teaspoon|
|Red wine||1⁄2 Cup (8 tbs)|
|Canned apricot halves||8|
Season the chops with ginger, salt and pepper.
Fry the chops in the butter over high heat until evenly browned.
Place the chops in an ovenproof dish and surround with the chopped onions.
Discard the fat from the frying pan and add the tomato paste and wine.
Pour this mixture over the pork chops.
Cover with apricot halves, sprinkle with breadcrumbs and dot with butter.
Cook in a preheated 325° oven for 45 minutes.