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Steamed Pork

Chinese.wok's picture
  Lean pork 6 Ounce
  Spring onion 1 Tablespoon
  Soy sauce 1 Teaspoon
  Cornflour 1 Tablespoon
  Salt 1 Pinch
  Sugar 1 Pinch
  Pepper 1 Pinch
  Onion 1
  Parsley 1 Tablespoon

Finely chop the meat and onion. (Chinese cooks do this with two knives.) Work in the remaining ingredients, except the onion 'flower' and parsley garnish.
Knead very well with the heel of the hand and throw the mixture on to the board over and over again.
Knead into an oval shape and place it on a plate which has been lightly rubbed with a little peanut oil.
Put it in a steamer, cover tightly and steam for 15 minutes.
Slice it on to a heated serving dish and garnish with the onion 'flower' and parsley.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 359 Calories from Fat 86

% Daily Value*

Total Fat 10 g14.6%

Saturated Fat 3.3 g16.3%

Trans Fat 0 g

Cholesterol 115.7 mg38.6%

Sodium 654.6 mg27.3%

Total Carbohydrates 30 g9.9%

Dietary Fiber 3.4 g13.6%

Sugars 7.1 g

Protein 37 g74.9%

Vitamin A 28.5% Vitamin C 57.4%

Calcium 7.5% Iron 18.5%

*Based on a 2000 Calorie diet

Steamed Pork Recipe