|Lean pork||6 Ounce|
|Spring onion||1 Tablespoon|
|Soy sauce||1 Teaspoon|
Finely chop the meat and onion. (Chinese cooks do this with two knives.) Work in the remaining ingredients, except the onion 'flower' and parsley garnish.
Knead very well with the heel of the hand and throw the mixture on to the board over and over again.
Knead into an oval shape and place it on a plate which has been lightly rubbed with a little peanut oil.
Put it in a steamer, cover tightly and steam for 15 minutes.
Slice it on to a heated serving dish and garnish with the onion 'flower' and parsley.