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Shredded Pork With Sweet Bean Sauce

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I am known among my circle of friends for this wonderful Shredded Pork With Sweet Bean Sauce! I have been told that my dinner spread will never be complete without this yummy pork preparation! Try this Shredded Pork With Sweet Bean Sauce recipe for yourself!
  Boneless pork loin 3⁄4 Pound
  Soy sauce 4 1⁄2 Teaspoon
  Rice wine/Dry sherry 1 Teaspoon
  Water 2 Tablespoon
  Cornstarch 2 Teaspoon
  Sweet bean sauce 1⁄2 Teaspoon
  Rice wine/Dry sherry 1⁄2 Teaspoon
  Soy sauce 1 Tablespoon
  Sugar 2 Teaspoon
  Shredded green onions 2 Cup (32 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)

Use a cleaver to slice pork into 3" x 1/4" shreds.
Combine marinade ingredients in a small bowl.
Add pork shreds; mix well.
Let stand 30 minutes.
Combine ingredients for Sweet Bean Sauce in another small bowl; set aside.
Arrange green onion shreds in a layer on a platter.
Heat oil in a wok over medium heat to 375°F (190° C).
Carefully lower pork shreds into hot oil with a slotted metal spoon.
Stir-fry about 2 minutes until pork shreds are no longer pink.
Remove pork from oil with slotted spoon, draining well over wok; set aside.
Remove oil from wok except 3 tablespoons.
Add Sweet Bean Sauce to oil remaining in wok.
Stir-fry until sauce thickens slightly.
Add cooked pork shreds, mixing well.
Place pork and Sweet Bean Sauce on top of green onions.

Recipe Summary

Main Dish
Stir Fried

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1791 Calories from Fat 1170

% Daily Value*

Total Fat 132 g203%

Saturated Fat 20.9 g104.7%

Trans Fat 0.2 g

Cholesterol 268.8 mg89.6%

Sodium 2343.3 mg97.6%

Total Carbohydrates 50 g16.7%

Dietary Fiber 17.2 g68.8%

Sugars 20.9 g

Protein 104 g207.7%

Vitamin A 384% Vitamin C 364.8%

Calcium 32.1% Iron 67.6%

*Based on a 2000 Calorie diet

Shredded Pork With Sweet Bean Sauce Recipe