Shredded Pork With Sweet Bean Sauce
|Boneless pork loin||3⁄4 Pound|
|Soy sauce||4 1⁄2 Teaspoon|
|Rice wine/Dry sherry||1 Teaspoon|
|Sweet bean sauce||1⁄2 Teaspoon|
|Rice wine/Dry sherry||1⁄2 Teaspoon|
|Soy sauce||1 Tablespoon|
|Shredded green onions||2 Cup (32 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
Use a cleaver to slice pork into 3" x 1/4" shreds.
Combine marinade ingredients in a small bowl.
Add pork shreds; mix well.
Let stand 30 minutes.
Combine ingredients for Sweet Bean Sauce in another small bowl; set aside.
Arrange green onion shreds in a layer on a platter.
Heat oil in a wok over medium heat to 375°F (190° C).
Carefully lower pork shreds into hot oil with a slotted metal spoon.
Stir-fry about 2 minutes until pork shreds are no longer pink.
Remove pork from oil with slotted spoon, draining well over wok; set aside.
Remove oil from wok except 3 tablespoons.
Add Sweet Bean Sauce to oil remaining in wok.
Stir-fry until sauce thickens slightly.
Add cooked pork shreds, mixing well.
Place pork and Sweet Bean Sauce on top of green onions.