One, Two, Three, Four, Five Stewed Pork Spareribs
|Spareribs||1 Pound, cut in half|
|Rice wine/Dry sherry||1 Tablespoon|
|Rice vinegar/White vinegar||2 Tablespoon|
|Soy sauce||1⁄4 Cup (4 tbs)|
Use a sharp knife to cut between spareribs.
Put green onions in the bottom of a medium saucepan.
Place spareribs on top of green onions.
Add wine, vinegar, sugar, soy sauce and water.
Cover and bring to a boil over high heat; reduce heat to low.
Cook about 2 hours until almost all liquid is absorbed.
Serving size: Complete recipe
Calories 1548 Calories from Fat 965
% Daily Value*
Total Fat 107 g165.1%
Saturated Fat 40.4 g202.1%
Trans Fat 0 g
Cholesterol 352 mg117.3%
Sodium 3941.5 mg164.2%
Total Carbohydrates 56 g18.7%
Dietary Fiber 3.9 g15.5%
Sugars 48.1 g
Protein 82 g163.6%
Vitamin A 76.8% Vitamin C 73%
Calcium 23.2% Iron 39.4%
*Based on a 2000 Calorie diet