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Ground Pork With Mushrooms

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Ground Pork With Mushrooms! You just cannot overlook this delicious Pork and Vegetable dish! The last time I served it at home, all of it vanished in seconds!! My whole family is addicted to the wonderfully delicious Ground Pork With Mushrooms. Try them !
  Ground pork 1⁄2 Pound
  Rice wine/Dry sherry 1 Teaspoon
  Minced ginger root 1⁄2 Teaspoon
  Soy sauce 2 Tablespoon
  Sugar 1⁄4 Teaspoon
  Cornstarch 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Green onions 2 , sliced
  Vegetable oil 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Mushrooms 1⁄2 Pound, sliced
  Salt 1 Teaspoon
  Water 5 Tablespoon
  Cornstarch 1⁄2 Teaspoon

Chop ground pork with a cleaver.
Combine marinade ingredients in a small bowl.
Add chopped ground pork; mix well.
Let stand 10 minutes.
Arrange green onion slices on a platter.
Heat 2 tablespoons oil in a wok over high heat 1 minute.
Stir-fry garlic in wok about 1 minute until browned.
Remove and discard.
Add ground pork to wok.
Stir-fry about 4 minutes until browned.
Remove pork from wok with a slotted spoon and place on top of green onion slices to absorb oil.
Reduce heat to medium.
Stir-fry mushrooms in oil remaining in wok about 4 minutes until soft.
Dissolve cornstarch in water to make a paste.
Add salt, cornstarch paste, cooked pork and green onions to wok.

Recipe Summary

Main Dish
Stir Fried

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Average: 4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 984 Calories from Fat 706

% Daily Value*

Total Fat 79 g121.5%

Saturated Fat 21.9 g109.3%

Trans Fat 0 g

Cholesterol 163.3 mg54.4%

Sodium 3781.2 mg157.5%

Total Carbohydrates 22 g7.2%

Dietary Fiber 3.6 g14.4%

Sugars 6.1 g

Protein 48 g96.1%

Vitamin A 19.5% Vitamin C 31.6%

Calcium 7% Iron 24%

*Based on a 2000 Calorie diet


Karen.Crabtree's picture
Samina.Tapia's picture
Ground Pork With Mushrooms Recipe