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Ground Pork With Mushrooms

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Ground Pork With Mushrooms! You just cannot overlook this delicious Pork and Vegetable dish! The last time I served it at home, all of it vanished in seconds!! My whole family is addicted to the wonderfully delicious Ground Pork With Mushrooms. Try them !
Ingredients
  Ground pork 1⁄2 Pound
  Rice wine/Dry sherry 1 Teaspoon
  Minced ginger root 1⁄2 Teaspoon
  Soy sauce 2 Tablespoon
  Sugar 1⁄4 Teaspoon
  Cornstarch 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Green onions 2 , sliced
  Vegetable oil 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Mushrooms 1⁄2 Pound, sliced
  Salt 1 Teaspoon
  Water 5 Tablespoon
  Cornstarch 1⁄2 Teaspoon
Directions

Chop ground pork with a cleaver.
Combine marinade ingredients in a small bowl.
Add chopped ground pork; mix well.
Let stand 10 minutes.
Arrange green onion slices on a platter.
Heat 2 tablespoons oil in a wok over high heat 1 minute.
Stir-fry garlic in wok about 1 minute until browned.
Remove and discard.
Add ground pork to wok.
Stir-fry about 4 minutes until browned.
Remove pork from wok with a slotted spoon and place on top of green onion slices to absorb oil.
Reduce heat to medium.
Stir-fry mushrooms in oil remaining in wok about 4 minutes until soft.
Dissolve cornstarch in water to make a paste.
Add salt, cornstarch paste, cooked pork and green onions to wok.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Pork

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Average: 4 (21 votes)

2 Comments

Karen.Crabtree's picture
I have made this one a few times now and I absolutely love it! Wish I could submit a photo somewhere so I could add to Pinterest. Anybody know how?
Samina.Tapia's picture
Karen there is an "Upload" tab on the top right hand corner of the homepage. You can click on that and upload recipes with pictures if you like.