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Stir Fried Bean Threads With Pork

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Stir Fried Bean Threads With Pork is a perfect addition to your dinner spread! The flavors of this yummy Stir Fried Bean Threads With Pork is simply captivating! My friends have nothing but praises for the Stir Fried Bean Threads With Pork! Try it!
  Rice wine/Dry sherry 1 Teaspoon
  Ground pork 1⁄4 Pound
  Bean threads 3 Ounce
  Warm water 4 Cup (64 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Chopped green onion 2 Tablespoon
  Minced ginger root 4 1⁄2 Teaspoon
  Bean sauce 1 Tablespoon
  Salt 1 Teaspoon
  Soy sauce 7 Teaspoon
  Sugar 1⁄2 Teaspoon
  Cornstarch 1 Teaspoon
  Chicken broth 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)

Sprinkle wine over ground pork.
Let stand 15 minutes.
Combine bean threads and 4 cups warm water in a medium bowl.
Let stand about 10 minutes to soften bean threads.
Heat oil in a wok over medium heat.
Stir-fry ground pork 2 minutes.
Add green onion, ginger root and hot bean sauce.
Stir-fry 2 minutes.
Drain bean threads in a colander.
Chop into 8-inch lengths and add to pork mixture.
Combine ingredients for seasoning sauce in a small bowl; mix well.
Add to pork mixture; stir-fry to mix well.
Cover wok and reduce heat to low.
Cook about 8 minutes until seasoning sauce is almost all absorbed.

Recipe Summary

Main Dish
Stir Fried

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