Pork Chops From Liege
23 Nov 2009
|Juniper berries||2 , finely crushed|
|Flour||1⁄4 Cup (4 tbs)|
|Butter||1 1⁄2 Tablespoon|
Season the pork chops with the salt and juniper berries.
Dredge the chops in the flour.
Saute in hot combined butter and oil until tender and golden brown on both sides.
Pork Chops From Liege Recipe