You are here

Pork Chops From Liege

Flavor.of.Europe's picture
Ingredients
  Pork chops 4
  Salt 1⁄2 Teaspoon
  Juniper berries 2 , finely crushed
  Flour 1⁄4 Cup (4 tbs)
  Butter 1 1⁄2 Tablespoon
  Oil 1 Tablespoon
Directions

Season the pork chops with the salt and juniper berries.
Dredge the chops in the flour.
Saute in hot combined butter and oil until tender and golden brown on both sides.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

Rate It

Your rating: None
4.066665
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1182 Calories from Fat 665

% Daily Value*

Total Fat 75 g114.7%

Saturated Fat 27.1 g135.6%

Trans Fat 0.4 g

Cholesterol 361.1 mg120.4%

Sodium 1221.3 mg50.9%

Total Carbohydrates 25 g8.2%

Dietary Fiber 0.84 g3.4%

Sugars 0.1 g

Protein 97 g194.9%

Vitamin A 11.8% Vitamin C

Calcium 9.7% Iron 24%

*Based on a 2000 Calorie diet

0 Comments

Pork Chops From Liege Recipe