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Pork Chops From Liege

Flavor.of.Europe's picture
Ingredients
  Pork chops 4
  Salt 1⁄2 Teaspoon
  Juniper berries 2 , finely crushed
  Flour 1⁄4 Cup (4 tbs)
  Butter 1 1⁄2 Tablespoon
  Oil 1 Tablespoon
Directions

Season the pork chops with the salt and juniper berries.
Dredge the chops in the flour.
Saute in hot combined butter and oil until tender and golden brown on both sides.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

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