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Pork With Green Onions

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Pork With Green Onions is a delicious pork preparation that your taste buds will fall in love with. Serve this yummy Pork With Green Onions for your party. I am sure you will be surprised by the number of compliments you get for this yummy Pork With Green Onions!
Ingredients
  Pork butt 2⁄3 Pound
  Rice wine/Dry sherry 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Minced ginger root 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Chicken broth 1⁄4 Cup (4 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Green onion slices 2 Cup (32 tbs) (About 1-1/2 Inches Long)
Directions

Slice pork into thin strips with a cleaver.
Cut strips into 1" x 1/2" shreds.
Combine marinade ingredients in a small bowl.
Add pork shreds; mix well.
Let stand 30 minutes.
Combine water, cornstarch, chicken broth and salt in a small bowl; mix well.
Heat oil in a wok over medium heat about 1 minute.
Add marinated pork.
Stir-fry until very lightly browned.
Remove pork from wok with a slotted spoon, draining well over wok; set aside.
Remove oil from wok except 2 tablespoons.
Add chopped green onions and chicken broth mixture to oil in wok.
Stir-fry until sauce thickens slightly.
Stir in pork.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Pork

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