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Spicy Eggs With Pork

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The end result of this Spicy Eggs With Pork recipe is a delicious dish that I just cant seem to get enough of. My family loves this tasty pork and egg dish and so I end up serving it quiet often. Cook tasty Spicy Eggs With Pork using this recipe and I am sure you will start cooking it more often too!!!.
Ingredients
  Vegetable oil 3 Tablespoon
  Shallots/Garlic cloves 4 , minced
  Ground pork 1⁄2 Pound
  Rice wine/Dry sherry 1 Tablespoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Teaspoon
  Five spice powder 1⁄4 Teaspoon
  Hard-cooked eggs 6 , peeled
Directions

Heat oil in a wok over medium heat 1 minute.
Stir-fry shallots or garlic until golden.
Add ground pork.
Stir-fry until pork is no longer pink.
Stir in wine and soy sauce.
Stir-fry 4 to 5 minutes.
Add water, sugar and five-spice powder.
Reduce heat to low and simmer uncovered 30 minutes.
Add whole hard-cooked eggs.
Cook 30 minutes, turning eggs once.

Recipe Summary

Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried

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4.283335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1696 Calories from Fat 1160

% Daily Value*

Total Fat 130 g199.4%

Saturated Fat 35 g175%

Trans Fat 0 g

Cholesterol 1613.6 mg537.9%

Sodium 7751 mg323%

Total Carbohydrates 34 g11.3%

Dietary Fiber 1.1 g4.3%

Sugars 8.6 g

Protein 92 g183.9%

Vitamin A 64.2% Vitamin C 16%

Calcium 26.7% Iron 54.1%

*Based on a 2000 Calorie diet

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Spicy Eggs With Pork Recipe