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Sweet Sour Pork With Pineapple

Chinese.wok's picture
Sweet Sour Pork With Pineapple is an irresistible side dish recipe. A delicious Sweet Sour Pork With Pineapple is something you would never want to miss out on!
Ingredients
  Cooked lean raw pork 3 Ounce
  Peanut oil 3 Ounce
  Green sweet pepper 1 Tablespoon, diced
  Onion 1 Small, chopped
  Tomato puree 1 Teaspoon
  Sugar 2 Tablespoon
  Salt 1 Pinch
  Chicken stock 2 Tablespoon
  Wine vinegar 2 Tablespoon
  Cornflour 1 Teaspoon
  Water 2 Teaspoon (1 Dessertspoon)
  Ripe tomato wedges 2 Tablespoon
  Canned pineapple wedges 2 Tablespoon, chopped
  Chopped chili 1⁄4 Small, pounded to paste
Directions

Gut pork into 3/4-inch dice; fry in deep peanut oil hot enough to give it a pale golden colour in 3 minutes.
Drain and leave to become cold.
Gut pepper into strips and place ready.
Heat 1 tablespoon peanut oil in frying-pan.
Fry onion, tossing it about so that it cooks but does not colour.
Remove from heat and work in tomato puree and sugar, add salt and chicken stock and return to heat.
Add vinegar.
Meanwhile turn pork into very hot oil to brown.
Blend cornflour and water and stir into sauce in frying-pan.
Add green pepper and cook for 1 minute, add tomatoes, and cook 1/2 minute, add pineapple and chilli; toss for about 1/2 minute.
Meanwhile when pork is a rich gold, drain thoroughly and turn into frying-pan with other ingredients.
Toss them together for a moment.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Pork

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