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Pork Chops With Sweet Red Peppers

American.foodie's picture
Pork chops with sweet red peppers is a herbed pork chops recipe. Prepared with red wine and orange juice, the skillet cooked pork chops are marinated beforehand. Simmered to a finish, it is served with the pan sauce over it.
Ingredients
  Dry red wine 1 Cup (16 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Bay leaf 1 , crumbled
  Dried savory leaves 1 Teaspoon
  Dried marjoram leaves 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Tabasco pepper sauce 1⁄2 Teaspoon
  Pork chops 4 (About 3/4 Inch Thick)
  Vegetable oil 2 Tablespoon
  Red peppers 2 Medium, cut into strips
  Orange sections 1⁄2 Cup (8 tbs)
Directions

In large shallow dish combine wine, orange juice, garlic, bay leaf, savory, marjoram, salt and Tabasco® sauce.
Add pork chops.
Cover; refrigerate 1 1/2 hours; turn occasionally.
Remove chops and pat dry; reserve marinade.
In large skillet heat oil over medium heat.
Add chops and brown well on both sides; remove from skillet.
Add peppers to skillet; cook 5 minutes or until tender.
Return chops to skillet.
Add reserved marinade and bring to a boil.
Cover.
Reduce heat; simmer 20 to 25 minutes or until chops are done.
Remove chops and peppers to serving dish.
Increase heat to high; boil sauce about 3 minutes or until slightly thickened.
Pour sauce over chops; garnish with orange sections.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pork

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