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Pineapple Citrus Glazed Pork Roast

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Pineapple citrus glazed pork roast is a fruited and fresh pork recipe. Prepared with lemon and orange juice for the citrusy taste, the pineapple citrus glazed pork is oven cooked with pineapples in juice. Oven roasted, it is moist and incredibly flavorful.
Ingredients
  Boneless pork loin roast 4 Pound (1 Piece)
  Garlic salt To Taste
  Pepper To Taste
  Canned crushed pineapple 20 Ounce (1 Can)
  Orange juice 1 Cup (16 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Tablespoon
  Grated orange peel 1 Tablespoon
  Grated lemon peel 1 Tablespoon
  Dried mint 2 Teaspoon, crushed
Directions

Preheat oven to 400 °F.
Place pork on rack in shallow roasting pan, fat side up.
Sprinkle pork with garlic salt and pepper to taste.
Insert meat thermometer.
Roast in preheated oven, uncovered, 30 minutes.
Reduce oven to 325°F and roast 30 minutes longer.
In saucepan, combine undrained pineapple, orange and lemon juices, sugar and cornstarch.
Cook, stirring, until mixture boils and thickens.
Stir in orange peel, lemon peel and mint.
Spread half of glaze over pork after 1 hour of roasting.
Continue roasting and baste with glaze every 30 minutes until thermometer reftches 170°F (about 2 hours total cooking time).
Remove pork to serving platter.
Let stand 15 minutes before slicing.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork

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