You are here

Pork Tenderloin Supreme

Ingredients
  Lean pork tenderloin 3 Pound (Two 1 1/2 Pound Pieces)
  Tomato soup 1 Can (10 oz)
  Onion soup mix 2 Ounce (1 Package)
  Worcestershire sauce 2 Tablespoon
Directions

Place tenderloins in center of large sheet of tin foil.
Mix remaining ingredients and spread over meat.
Seal securely in foil Place in shallow pan and bake for 2 hours at 325 degrees.
Cut meat into 1-inch slices.
Pour soup-gravy over slices of meat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

Rate It

Your rating: None
4.04737
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1857 Calories from Fat 449

% Daily Value*

Total Fat 50 g76.8%

Saturated Fat 12.9 g64.3%

Trans Fat 0 g

Cholesterol 725.7 mg241.9%

Sodium 6457 mg269%

Total Carbohydrates 63 g21%

Dietary Fiber 4.9 g19.5%

Sugars 16.7 g

Protein 283 g565.8%

Vitamin A 18.4% Vitamin C 19.2%

Calcium 19.5% Iron 15.6%

*Based on a 2000 Calorie diet

0 Comments

Pork Tenderloin Supreme Recipe