Pork Tenderloin Supreme
16 Nov 2009
|Lean pork tenderloin||3 Pound (Two 1 1/2 Pound Pieces)|
|Tomato soup||1 Can (10 oz)|
|Onion soup mix||2 Ounce (1 Package)|
|Worcestershire sauce||2 Tablespoon|
Place tenderloins in center of large sheet of tin foil.
Mix remaining ingredients and spread over meat.
Seal securely in foil Place in shallow pan and bake for 2 hours at 325 degrees.
Cut meat into 1-inch slices.
Pour soup-gravy over slices of meat.
Pork Tenderloin Supreme Recipe