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Pineapple Pork

Quick.easy.cooking's picture
Ingredients
  Lean pork shoulder meat 2 Pound, cut in 1 inch cubes
  Canned pineapple chunks 14 Ounce, drain and reserve liquid (1 Can)
  Vinegar 1⁄4 Cup (4 tbs)
  Ginger 1 Teaspoon
Directions

Combine all ingredients and simmer in nonstick skillet for 1 hour.
Add pineapple liquid if needed.
Chill, skim off fat and reheat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

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