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Pineapple Pork

Ingredients
  Lean pork shoulder meat 2 Pound, cut in 1 inch cubes
  Canned pineapple chunks 14 Ounce, drain and reserve liquid (1 Can)
  Vinegar 1⁄4 Cup (4 tbs)
  Ginger 1 Teaspoon
Directions

Combine all ingredients and simmer in nonstick skillet for 1 hour.
Add pineapple liquid if needed.
Chill, skim off fat and reheat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

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4.173075
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1553 Calories from Fat 585

% Daily Value*

Total Fat 65 g99.7%

Saturated Fat 22.4 g112.1%

Trans Fat 0 g

Cholesterol 607.8 mg202.6%

Sodium 723.8 mg30.2%

Total Carbohydrates 53 g17.7%

Dietary Fiber 3.4 g13.4%

Sugars 42.4 g

Protein 177 g354.9%

Vitamin A 1.1% Vitamin C 12.5%

Calcium 13.1% Iron 61.7%

*Based on a 2000 Calorie diet

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Pineapple Pork Recipe