Sweet N Sour Pork
|Canned chunk pineapple in heavy syrup||8 1⁄4 Ounce, drained (Reserve)|
|Syrup||1⁄3 Cup (5.33 tbs)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Boneless pork||1 Pound, cut into 3/4 inch cubes|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Green onions||1 Bunch (100 gm), thinly sliced (3 Tablespoons)|
|Green pepper||1 , cut into small chunks|
|Canned chunk pineapple in heavy syrup||8 1⁄4 Ounce, drained and reserve syrup (1 Can)|
In small glass bowl, combine reserved syrup, vinegar and cornstarch.
Cook at MEDIUM-HIGH 3/4 to 1 minute, or until thickened; stir once.
Heat oil in 8-inch square dish at MEDIUM-HIGH 2 minutes.
Stir in pork, soy sauce and onions.
Cook at MEDIUM-HIGH 7 to 8 minutes; stir twice.
Add green pepper and pineapple.
Cook, covered with plastic wrap, at MEDIUM-HIGH 2 to 3 minutes, or until pork is tender.
Stir in sauce and let stand, covered, 5 minutes