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Marinated Pork Tenderloin

Ingredients
  Pork tenderloin 1 1⁄2 Pound (roasted)
  Sherry 1 Tablespoon
  Soy sauce 2 Tablespoon (low sodium)
  Brown sugar 2 Tablespoon
Directions

Combine sherry, soy sauce and brown sugar.
Rub over roast and marinate overnight in refrigerator.
Roast at 300 degrees until tender 1 1/2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Pork

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 958 Calories from Fat 217

% Daily Value*

Total Fat 24 g37%

Saturated Fat 8 g40.2%

Trans Fat 0.2 g

Cholesterol 442.3 mg147.4%

Sodium 2142.3 mg89.3%

Total Carbohydrates 34 g11.5%

Dietary Fiber 0.24 g0.96%

Sugars 30.5 g

Protein 142 g284.7%

Vitamin A 0.3% Vitamin C

Calcium 4.7% Iron 39.9%

*Based on a 2000 Calorie diet

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Marinated Pork Tenderloin Recipe