Pork Steaks With Peppers
|Olive oil/Vegetable oil||2 Tablespoon|
|Pork blade steaks||1 1⁄2 Pound (1/2 Inch Thick)|
|Peppers||3 Medium, cut into thin strips (Red, Green Or Yellow)|
|Garlic||1 Clove (5 gm), finely chopped|
|Tomato||1 Medium, coarsely chopped|
|Onion recipe soup mix/Onion mushroom/beefy mushroom||1 Tablespoon|
|Water||1 Cup (16 tbs)|
|Thyme leaves||1⁄2 Teaspoon|
In large skillet, heat oil and brown steaks over medium-high heat.
Reduce heat to medium; into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp-tender.
Stir in tomato, then onion recipe soup mix blended with water, thyme and pepper; bring to a boil.
Return steaks to skillet and simmer uncovered, stirring sauce occasionally, 25 minutes or until steaks and vegetables are tender.