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Pork Steaks With Peppers

American.foodie's picture
Pork steaks with peppers is a vegetable and pork recipe. Spiced with garlic and flavored with thyme, the pork steaks are skillet cooked with onion soup mix. Simmered to a finish, the tomatoes and peppers in it give it a fresh and lovely taste.
Ingredients
  Olive oil/Vegetable oil 2 Tablespoon
  Pork blade steaks 1 1⁄2 Pound (1/2 Inch Thick)
  Peppers 3 Medium, cut into thin strips (Red, Green Or Yellow)
  Garlic 1 Clove (5 gm), finely chopped
  Tomato 1 Medium, coarsely chopped
  Onion recipe soup mix/Onion mushroom/beefy mushroom 1 Tablespoon
  Water 1 Cup (16 tbs)
  Thyme leaves 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In large skillet, heat oil and brown steaks over medium-high heat.
Remove steaks.
Reduce heat to medium; into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp-tender.
Stir in tomato, then onion recipe soup mix blended with water, thyme and pepper; bring to a boil.
Return steaks to skillet and simmer uncovered, stirring sauce occasionally, 25 minutes or until steaks and vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pork

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