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Deep Dish Vegetable Pork

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  Ground pork 2 Pound, cooked
  Onions 2 Medium, sliced
  Carrots 2 , sliced
  Potatoes 2 , peeled, sliced
  Tomato soup 1 Can (10 oz)
  Water 10 Ounce
  Salt To Taste
  Pepper To Taste

Preheat oven to 325 °F (160 °C).
In a deep rectangular pyrex dish, place cooked pork.
Spread successive layers of half the onion, carrot and potato slices.
Pour soup and water on top.
Season to taste with salt and pepper.
Cook in oven around 90 minutes or until vegetables are tender.

Recipe Summary

Difficulty Level: 
Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3017 Calories from Fat 1759

% Daily Value*

Total Fat 195 g300.1%

Saturated Fat 72.5 g362.7%

Trans Fat 0 g

Cholesterol 658.8 mg219.6%

Sodium 2038.5 mg84.9%

Total Carbohydrates 144 g48.1%

Dietary Fiber 20.4 g81.6%

Sugars 37.5 g

Protein 170 g339.1%

Vitamin A 427% Vitamin C 214.2%

Calcium 39.2% Iron 71.4%

*Based on a 2000 Calorie diet

Deep Dish Vegetable Pork Recipe