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Deep Dish Vegetable Pork

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Ingredients
  Ground pork 2 Pound, cooked
  Onions 2 Medium, sliced
  Carrots 2 , sliced
  Potatoes 2 , peeled, sliced
  Tomato soup 1 Can (10 oz)
  Water 10 Ounce
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 325 °F (160 °C).
In a deep rectangular pyrex dish, place cooked pork.
Spread successive layers of half the onion, carrot and potato slices.
Repeat.
Pour soup and water on top.
Season to taste with salt and pepper.
Cook in oven around 90 minutes or until vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Ingredient: 
Pork

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