Deep Dish Vegetable Pork
|Ground pork||2 Pound, cooked|
|Onions||2 Medium, sliced|
|Carrots||2 , sliced|
|Potatoes||2 , peeled, sliced|
|Tomato soup||1 Can (10 oz)|
Preheat oven to 325 °F (160 °C).
In a deep rectangular pyrex dish, place cooked pork.
Spread successive layers of half the onion, carrot and potato slices.
Pour soup and water on top.
Season to taste with salt and pepper.
Cook in oven around 90 minutes or until vegetables are tender.