Baked Pork Tenderloin
|Lean pork tenderloin||1 1⁄2 Pound (1 Piece)|
|Butter flavored non fat spray||1 Tablespoon, flavored|
|Canned fat free chicken broth||2 Cup (32 tbs), canned|
|Canned mushroom stems and pieces||4 Ounce (1 Can)|
Brown meat in generous coating of butter flavored non-fat spray.
Remove from skillet and place in casserole.
Add a little flour to drippings and add chicken broth and mushrooms.
Stir until heated and mixed.
Pour over pork and bake at 350 degrees for 1 hour.