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Mustard-Apricot Pork Chops

Mustard-Apricot Pork Chops is an amazingly delicious side dish recipe. Try this Mustard-Apricot Pork Chops recipe; I am sure you will have a huge fan following for this one!
  Apricot preserves 1⁄3 Cup (5.33 tbs)
  Dijon mustard 2 Tablespoon
  Pork chops 4 (3/4 Inch)
  Green onions 3 , chopped

Combine preserves and mustard in small saucepan.
Heat until preserves melt, stirring.
Set aside.
Place chops on lightly greased broiler pan.
Broil 5 minutes.
Brush chops with half of the glaze and turn.
Broil 5 minutes longer.
Turn and brush with remaining glaze.
Broil 2 minutes.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1111 Calories from Fat 400

% Daily Value*

Total Fat 44 g68.2%

Saturated Fat 13.8 g68.9%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 251.4 mg10.5%

Total Carbohydrates 78 g26%

Dietary Fiber 2.3 g9.4%

Sugars 57.2 g

Protein 97 g193.7%

Vitamin A 40.6% Vitamin C 83.8%

Calcium 10.8% Iron 19.7%

*Based on a 2000 Calorie diet

Mustard-Apricot Pork Chops Recipe