Orange Pork Chops
|Lean pork rib chops||4|
|Light orange marmalade||1⁄3 Cup (5.33 tbs)|
|Dijon mustard||2 Tablespoon|
|Green onions||4 Bunch (400 gm), chopped|
In small saucepan mix marmalade and mustard and stir over medium heat until marmalade is melted.
Place chops on broiler rack.
Broil chops about 4 inches from heat for 6 minutes; turn and broil for 2 more minutes.
Spoon half of the glaze over chops and broil 5 minutes more or until chops are no longer pink.
In separate skillet sprayed with nonstick cooking spray, stir-fry the onions 2 minutes or until crisp-tender.
Stir in remaining glaze and heat thoroughly.