Cranberry Glazed Pork Roast
|Boneless pork loin roast||4 Pound (1 Roast)|
|Whole berry cranberry sauce||16 Ounce (1 Can)|
|Lemon juice from concentrate||1⁄4 Cup (4 tbs)|
|Brown sugar||3 Tablespoon|
Preheat oven to 450°.
Place meat in shallow baking dish; season with salt and pepper.
Roast 20 minutes.
Reduce oven temperature to 325°; continue roasting.
Meanwhile, in small Saucepan, combine remaining ingredients.
Over medium heat, cook and stir until slightly thickened, about 5 minutes.
After meat has cooked 1 hour, drain off fat; spoon half of the sauce over meat.
Continue roasting 1 to 1 1/2 hours or until meat thermometer reaches 170°, basting occasionally.
Spoon remaining sauce over meat; return to oven 10 to 15 minutes.
Let stand 10 minutes before slicing.
To Make Gravy: In small saucepan, combine meat drippings and 2 tablespoons cornstarch.
Over medium heat, cook and stir until thickened, about 5 minutes.