Black Pepper Crusted Pork With Black Cherry Glaze
Great pork recipe with a simple pan sauce.
|White vinegar||1⁄3 Cup (5.33 tbs)|
|Chicken stock||1 Cup (16 tbs)|
|Black cherry preserves||1⁄2 Cup (8 tbs)|
|Cracked black pepper||To Taste|
For recipe directions, please refer to the video.
Preparation Time:10 Minutes
Cook Time:30 Minutes
Ready In:40 Minutes
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This spicy crusted pork dish with the sweet and tangy black cherry sauce is a real elegant, restaurant-style dish that will help you woe your love. I made this for my girlfriend on Valentine's Day and she accepted my proposal for marriage cause she was impressed with my culinary skills!