Apple And Cheddar Stuffed Pork Chops
|Pork chops||4 (1-Inch Thick)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Chopped apple||1⁄2 Cup (8 tbs)|
|Herb seasoned stuffing mix||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||1 Ounce (1/4 Cup)|
|Chopped celery||2 Tablespoon|
|Chopped onion||1 Tablespoon|
|Chopped raisins||1 Tablespoon|
|Orange juice||2 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
Cut a horizontal slit in each pork chop to form pocket.
In small mixing bowl, combine butter, apple, stuffing mix, cheese, celery, onion, raisins, orange juice and salt; mix well.
Fill each pocket with stuffing mix.
Secure opening with wooden toothpicks.
Arrange pork chops in 12x8-inch dish.
Mix Worcestershire with water and brush on pork chops.
TO COOK BY IIMSTA-MATIC: Cover completely with plastic wrap.
Cook on COOK 6.
After cooking, release plastic wrap.
TO COOK BY TIME: Cover with wax paper.
Cook at MEDIUM 17 minutes.
TO COMPLETE: Let stand, covered, 5 minutes.
Meanwhile, place remainder of stuffing in a small microwave safe bowl.
Cover with plastic wrap.
Cook at MEDIUM 2 to 3 minutes, or until hot.