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Open Faced Roast Pork Sandwich

world.food's picture
Ingredients
  Roast pork slices 4 (Thin)
  Steamed shredded red cabbage 1 Tablespoon
  Stewed prunes 1 Tablespoon
  Apple slices 2
  Rye bread slice 1
  Butter 2 Teaspoon
Directions

Cover 1 slice of rye bread with a thick layer of butter.
Top with the ingredients.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Dish: 
Sandwich
Ingredient: 
Pork

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4.3575
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 320 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 5.3 g26.5%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 563.2 mg23.5%

Total Carbohydrates 27 g9%

Dietary Fiber 3 g12.2%

Sugars 9.9 g

Protein 23 g46.9%

Vitamin A 5.4% Vitamin C 3.1%

Calcium 2.3% Iron 4.2%

*Based on a 2000 Calorie diet

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Open Faced Roast Pork Sandwich Recipe