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Pork Tenderloin

Ingredients
  Pork tenderloin 3 Pound
  Tomato sauce 15 Ounce (1 Can)
  Dry onion soup mix 1 Ounce (1 Package)
  Worcestershire sauce 2 Tablespoon
Directions

Place tenderloin strips on aluminum foil.
Mix remaining ingredients; spread over meat.
Seal foil and place in shallow pan.
Bake.
Cut meat into 1-inch slices.
Pour gravy in pan over slices of meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1918 Calories from Fat 442

% Daily Value*

Total Fat 49 g75.4%

Saturated Fat 16.2 g81.1%

Trans Fat 0.5 g

Cholesterol 884.6 mg294.9%

Sodium 3325.2 mg138.5%

Total Carbohydrates 61 g20.4%

Dietary Fiber 8.2 g33%

Sugars 26.5 g

Protein 289 g577.3%

Vitamin A 46.3% Vitamin C 101%

Calcium 21.4% Iron 102.3%

*Based on a 2000 Calorie diet

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Pork Tenderloin Recipe