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Lemon And Garlic Roast Pork

Ingredients
  Lean boneless pork loin roast 3 Pound (1 Piece)
  Grated lemon rind 3⁄4 Teaspoon
  Garlic 3 Clove (15 gm), minced
  Low salt chicken broth 1 Can (10 oz)
Directions

Trim fat from pork.
Combine lemon rind and garlic and rub evenly over pork.
Place pork in a casserole dish and add broth.
Bake at 400 degrees for 30 minutes.
Turn pork over and bake an additional 35 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1989 Calories from Fat 708

% Daily Value*

Total Fat 77 g118.6%

Saturated Fat 26.5 g132.7%

Trans Fat 0 g

Cholesterol 802.8 mg267.6%

Sodium 1235.4 mg51.5%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.71 g2.8%

Sugars 1.6 g

Protein 294 g587.8%

Vitamin A 2% Vitamin C 29.5%

Calcium 26.4% Iron 65.1%

*Based on a 2000 Calorie diet

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Lemon And Garlic Roast Pork Recipe