Golden Glazed Ribs
|Pork loin back ribs||4 Pound, cut into serving size pieces|
|Water||1 1⁄2 Cup (24 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Tablespoon|
|Ground ginger||1 Teaspoon|
Place ribs in large saucepan or Dutch oven; cover with salted water.
Cover and simmer till ribs are tender, about 1 hour.
Drain well and season ribs with a little salt and pepper.
While ribs are cooking, prepare the glaze by combining water, brown sugar, vinegar, lemon juice, ginger, and salt.
Bring to boiling.
Reduce heat; cover and simmer 5 minutes.
Pour mixture into blender container; cover and blend till smooth.
Brush over ribs.
Place ribs on grill over medium slow coals for 20 to 30 minutes.
Turn once or twice and brush occasionally with glaze.
Serving size: Complete recipe
Calories 2996 Calories from Fat 926
% Daily Value*
Total Fat 103 g157.9%
Saturated Fat 36.4 g182.2%
Trans Fat 0.8 g
Cholesterol 1342.5 mg447.5%
Sodium 2218.6 mg92.4%
Total Carbohydrates 116 g38.6%
Dietary Fiber 0.69 g2.7%
Sugars 110.2 g
Protein 377 g754.7%
Vitamin A 0.2% Vitamin C 12.1%
Calcium 48.4% Iron 98.5%
*Based on a 2000 Calorie diet