You are here

Golden Glazed Ribs

Love.Food's picture
Ingredients
  Pork loin back ribs 4 Pound, cut into serving size pieces
  Water 1 1⁄2 Cup (24 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Ground ginger 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Place ribs in large saucepan or Dutch oven; cover with salted water.
Cover and simmer till ribs are tender, about 1 hour.
Drain well and season ribs with a little salt and pepper.
While ribs are cooking, prepare the glaze by combining water, brown sugar, vinegar, lemon juice, ginger, and salt.
Bring to boiling.
Reduce heat; cover and simmer 5 minutes.
Pour mixture into blender container; cover and blend till smooth.
Brush over ribs.
Place ribs on grill over medium slow coals for 20 to 30 minutes.
Turn once or twice and brush occasionally with glaze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Grilling
Interest: 
Everyday

Rate It

Your rating: None
4.1375
Average: 4.1 (20 votes)