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Grilled Pork Loin With Apple And Zucchini

Chef.at.Home's picture
Ingredients
  Pork loin chops(with bone) 72 Ounce (6 Pieces, 12 Ounce Each)
  Minced shallots 1⁄4 Cup (4 tbs)
  Freshly ground black pepper 2 Tablespoon
  Olive oil 4 Tablespoon
  Zucchini 3 Medium, cut in half lengthwise and cut into 1/2-inch slices (Green / Yellow Colored)
  Red onion 1 Small, peeled and thinly sliced
  Granny smith apples 3 , peeled, quartered, cored, and cut into 1/2 inch thick slices
  Chili flakes 2 Tablespoon
  Honey 1⁄2 Cup (8 tbs)
  Apple juice 3 Cup (48 tbs)
  Veal stock 1 Cup (16 tbs)
  New potatoes 18 Small, cooked and cooled
Directions

Place the pork chops in a large shallow bowl.
Mix the shallots, pepper, and 3 tablespoons of the olive oil together and rub evenly over the pork chops.
Marinate in the refrigerator for 2 hours.
Grill the pork chops over a medium-hot fire for 5 to 6 minutes per side for medium doneness.
Keep warm.
On the side of the grill, cook the zucchini slices until tender and browned.
Keep warm.
While the pork is grilling, heat the remaining 1 tablespoon oil in a medium skillet and saute the onion and apples with the chili flakes until the apples are golden and the onions are limp.
Add the honey and apple juice and cook until the mixture is reduced by one-third.
Add the veal stock and cook until the mixture is reduced by one-third.
Add the cooked potatoes to the sauce and cook until the potatoes are heated through.
Place two pork chops on each serving plate.
Spoon a generous amount of the sauce over the chops.
Arrange the potatoes and grilled zucchini strips artfully on each plate.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork

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