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Oven Fried Pork Chops

This Oven Fried Pork Chops is an irresistible side dish recipe. Enjoy this Oven Fried Pork Chops with your loved ones in the coming weekend party!
Ingredients
  Margarine 3 Tablespoon, melted
  Egg 1 , beaten with 2 tablespoons water
  Water 2 Tablespoon
  Cornbread stuffing mix 1 Cup (16 tbs)
  Pork chops 4
Directions

Place margarine in 13x9-inch baking pan.
Dip pork chops in egg mixture, then stuffing mix to coat.
Place chops on top of melted margarine.
Bake for 20 minutes at 425 degrees, turn and bake 10 to 15 minutes more or until browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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4.4
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1652 Calories from Fat 779

% Daily Value*

Total Fat 89 g136.4%

Saturated Fat 21.5 g107.6%

Trans Fat 0.4 g

Cholesterol 524.2 mg174.7%

Sodium 1220.8 mg50.9%

Total Carbohydrates 99 g32.8%

Dietary Fiber 4.4 g17.8%

Sugars 9.3 g

Protein 114 g227.1%

Vitamin A 37.6% Vitamin C 0.08%

Calcium 20.3% Iron 56.5%

*Based on a 2000 Calorie diet

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Oven Fried Pork Chops Recipe