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Apple Jelly Stuffed Pork Chops

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These Stuffed Pork Chops are truly delicious ! Try these apple stuffed pork chops with apple glaze for your next meal ! Your suggestions for these Stuffed Pork Chops are welcome.
  Apple jelly 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Soft bread cubes 1 Cup (16 tbs)
  Cubed pared apple 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pork loin chops 4 , cut for stuffing (1 3/4 Inches Thick)

1. For glaze, combine apple jelly and Worcestershire sauce in a 1-cup glass measuring cup. Heat uncovered in microwave oven 2 minutes at High. Set aside.
2. Melt butter in a 1-quart glass casserole in microwave oven (about 30 seconds at High). Add bread, apple and salt; mix well.
3. Stuff chops with mixture and place in a single layer in a 1 1/2 -quart glass baking dish. Brush with glaze. Cover with waxed paper. Cook in microwave oven 11 minutes at Medium-High.
4. Turn chops over and brush with glaze; rotate dish one-half turn. Cook covered 9 to 11 minutes at Medium-High, or until well done.
5. Remove meat from oven and let stand covered 5 minutes.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1335 Calories from Fat 629

% Daily Value*

Total Fat 69 g106.8%

Saturated Fat 30.4 g152%

Trans Fat 2.5 g

Cholesterol 409 mg136.3%

Sodium 2673.3 mg111.4%

Total Carbohydrates 74 g24.6%

Dietary Fiber 9.9 g39.5%

Sugars 42 g

Protein 98 g195%

Vitamin A 22.6% Vitamin C 21.6%

Calcium 13.8% Iron 32.6%

*Based on a 2000 Calorie diet

Apple Jelly Stuffed Pork Chops Recipe