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Apple Jelly Stuffed Pork Chops

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These Stuffed Pork Chops are truly delicious ! Try these apple stuffed pork chops with apple glaze for your next meal ! Your suggestions for these Stuffed Pork Chops are welcome.
Ingredients
  Apple jelly 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Soft bread cubes 1 Cup (16 tbs)
  Cubed pared apple 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pork loin chops 4 , cut for stuffing (1 3/4 Inches Thick)
Directions

1. For glaze, combine apple jelly and Worcestershire sauce in a 1-cup glass measuring cup. Heat uncovered in microwave oven 2 minutes at High. Set aside.
2. Melt butter in a 1-quart glass casserole in microwave oven (about 30 seconds at High). Add bread, apple and salt; mix well.
3. Stuff chops with mixture and place in a single layer in a 1 1/2 -quart glass baking dish. Brush with glaze. Cover with waxed paper. Cook in microwave oven 11 minutes at Medium-High.
4. Turn chops over and brush with glaze; rotate dish one-half turn. Cook covered 9 to 11 minutes at Medium-High, or until well done.
5. Remove meat from oven and let stand covered 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Everyday

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