I knew vermouth will not sour as white wine can and hence I use it as a substitute in a whole lot of recipes including this Pork Vermouth dish. The roasted pork flavored with vermouth used in this Pork Vermouth dish is more than pleasing to the palate. Check it out!
|Boneless pork roast||5 Pound|
|Seasoned salt||2 Teaspoon|
|Dried sage||2 Teaspoon|
|Olive oil||1 Tablespoon|
|Green onions||2 , chopped|
|Chopped parsley||1 Tablespoon|
|Hickory salt||1⁄4 Teaspoon|
|Condensed chicken broth||1⁄2 Cup (8 tbs)|
|Dry vermouth||2⁄3 Cup (10.67 tbs)|
|Cornstarch||1 Teaspoon (For Thickening)|
1) Roast pork according to weight. Use basting sauce frequently during roasting.
2) After roasting and when ready to serve mix the sauce ingredients together and heat on stove.