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Mandarin Pork Chops

American.foodie's picture
Mandarin pork chops are orangy pork chops. Cooked with orange segmnts and orange juice, the skillet cooked pork chops are also flavored with a dash of lemon concentrate. Peppy with green pepper to taste, it is served warm with flavored rice.
  Center cut pork chops 4
  Vegetable oil 1 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Brown sugar 3 Tablespoon
  Lemon juice 2 Tablespoon (From Concentrate)
  Cornstarch 1 Tablespoon
  Chicken flavored instant bouillon 2 Teaspoon
  Canned mandarin orange segments 11 Ounce, drained (1 Can)
  Green pepper 1 Medium, sliced

In large skillet, brown chops in oil on both sides; remove from pan.
In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened.
Add pork chops; cover and simmer 20 minutes or until tender.
Add orange segments and green pepper; heat through.
Garnish as desired.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1348 Calories from Fat 335

% Daily Value*

Total Fat 37 g57.7%

Saturated Fat 8.5 g42.5%

Trans Fat 0.2 g

Cholesterol 400.2 mg133.4%

Sodium 2681.3 mg111.7%

Total Carbohydrates 118 g39.3%

Dietary Fiber 4 g16%

Sugars 87.1 g

Protein 132 g263.9%

Vitamin A 27.1% Vitamin C 483.8%

Calcium 16.7% Iron 27.3%

*Based on a 2000 Calorie diet

Mandarin Pork Chops Recipe