Mandarin Pork Chops
|Center cut pork chops||4|
|Vegetable oil||1 Tablespoon|
|Orange juice||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Brown sugar||3 Tablespoon|
|Lemon juice||2 Tablespoon (From Concentrate)|
|Chicken flavored instant bouillon||2 Teaspoon|
|Canned mandarin orange segments||11 Ounce, drained (1 Can)|
|Green pepper||1 Medium, sliced|
In large skillet, brown chops in oil on both sides; remove from pan.
In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened.
Add pork chops; cover and simmer 20 minutes or until tender.
Add orange segments and green pepper; heat through.
Garnish as desired.