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Mandarin Pork Chops

American.foodie's picture
Mandarin pork chops are orangy pork chops. Cooked with orange segmnts and orange juice, the skillet cooked pork chops are also flavored with a dash of lemon concentrate. Peppy with green pepper to taste, it is served warm with flavored rice.
Ingredients
  Center cut pork chops 4
  Vegetable oil 1 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Brown sugar 3 Tablespoon
  Lemon juice 2 Tablespoon (From Concentrate)
  Cornstarch 1 Tablespoon
  Chicken flavored instant bouillon 2 Teaspoon
  Canned mandarin orange segments 11 Ounce, drained (1 Can)
  Green pepper 1 Medium, sliced
Directions

In large skillet, brown chops in oil on both sides; remove from pan.
In skillet, add remaining ingredients except orange segments and green pepper; cook and stir until slightly thickened.
Add pork chops; cover and simmer 20 minutes or until tender.
Add orange segments and green pepper; heat through.
Garnish as desired.
Refrigerate leftovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Ingredient: 
Pork

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