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Zingy Pork Noisettes

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  Pork noisettes 8 Ounce (4 Pieces, 2 Ounce Each)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
  Pepper 1 Pinch
  Oil 2 Tablespoon
  Butter 2 Tablespoon
  Sugar 2 Tablespoon
  Lemon juice 3 Tablespoon
  Shallots 3 , chopped
  Chicken broth 1⁄4 Cup (4 tbs)

Place pork noisettes between 2 sheets of wax paper.
With a rolling pin, flatten meat.
Set aside.
On a plate, mix flour, salt and pepper.
Lightly dredge pork noisettes with seasoned flour.
In a skillet, heat oil and melt butter.
Lightly brown noisettes 2 minutes each side.
Remove from skillet.
Set aside.
Degrease skillet.
Mix in sugar and lemon juice.
Over moderate heat, caramelize 2-3 minutes, stirring constantly.
Fold in shallots and chicken broth.
Place noisettes in sauce.
Cook 2-3 minutes.
Transfer pork noisettes to individual plates.
Coat with lemon sauce.

Recipe Summary

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1208 Calories from Fat 657

% Daily Value*

Total Fat 74 g114.1%

Saturated Fat 24 g120.2%

Trans Fat 0 g

Cholesterol 240.1 mg80%

Sodium 852 mg35.5%

Total Carbohydrates 93 g31%

Dietary Fiber 3.2 g12.7%

Sugars 32.7 g

Protein 46 g91.3%

Vitamin A 36.4% Vitamin C 44.5%

Calcium 9.9% Iron 28.9%

*Based on a 2000 Calorie diet


Zingy Pork Noisettes Recipe