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Stuffed Pork Chops

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Ingredients
  Pork rib chops 6 (1 1/2 Inch Thick)
  Whole wheat bread 1 1⁄2 Cup (24 tbs)
  Minced celery 2 Tablespoon
  Minced onion 2 Tablespoon
  Hot water 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Mustard 1⁄2 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Have the butcher cut a pocket in the chops.
Moisten bread crumbs with the hot water.
Add celery, onion and butter.
Season with salt and pepper.
Stuff pork chops and sew securely.
Mix flour and mustard, dip chops in flour and brown in frying pan.
Arrange chops in casserole or on the rack in pressure cooker.
Add 1 cup of water.
Cover and bake or steam.
Serve with a corn squash and garnish of parsley.
May use veal or lamb chops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday

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