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Sage Marinated Pork Chops

Healthy.Eater's picture
Ingredients
  Olive oil 3 Tablespoon
  Apple cider/Dry sherry 2 Tablespoon
  Minced sage/1 1/2 teaspoons ground sage 2 Tablespoon
  Black pepper 1⁄8 Teaspoon
  Centre cut pork chops 4 (4 Pounds, About 1/2 Inch Thick)
Directions

1 ln a self-sealing plastic food storage bag, combine the oil, sherry, sage, and pepper.
Add the porkchops, push out all the air, and seal tightly.
Refrigerate for 30 minutes or up to 2 hours.
2 Heat a 12 inch nonstick skillet over moderate heat.
Add the chops and cook for 3 minutes on each side or until no longer pink on the inside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pork

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