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Roast Loin Of Pork Oriental Style

American.foodie's picture
Roast pork oriental style is an asian flavored pork recipe. Prepared with a baste of italian dressing with honey and flavored with hoisin sauce, ginger, soy sauce and mustard, the roast pork oriental style is oven cooked. Basted for a rich oriental flavor, it can be served as desired.
  Italian dressing/Robust italian dressing 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Chopped ginger 1 Tablespoon
  Hoisin sauce 1 Tablespoon
  Soy sauce 2 Teaspoon
  Dijon mustard 1 Teaspoon
  Boneless pork loin roast 3 1⁄2 Pound, tied for roasting (1 Piece)

Preheat oven to 375 °.
In small bowl, combine all ingredients except pork.
In roasting pan, on rack, place pork and roast 45 minutes.
Brush pork with 1/2 of the dressing mixture, then continue roasting, basting occasionally, 35 minutes or until meat thermometer reaches 165° (medium) or 180° (well done).
Heat remaining dressing mixture and serve with pork.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3587 Calories from Fat 1191

% Daily Value*

Total Fat 133 g204.1%

Saturated Fat 35.8 g178.8%

Trans Fat 0.8 g

Cholesterol 1254.7 mg418.2%

Sodium 3412.5 mg142.2%

Total Carbohydrates 146 g48.6%

Dietary Fiber 1.3 g5.1%

Sugars 137 g

Protein 435 g869.9%

Vitamin A 0.8% Vitamin C 2.6%

Calcium 12.1% Iron 66.3%

*Based on a 2000 Calorie diet

Roast Loin Of Pork Oriental Style Recipe