Roast Loin Of Pork
|Loin pork||4 Pound, boned|
|Slivered garlic||2 Tablespoon|
|Ground pepper||1⁄4 Teaspoon|
|Potatoes||8 Medium, peeled and halved|
|Pineapples a l' orly||1⁄2 Cup (8 tbs)|
|Carrot||1 , saute|
|Apple||1 , saute|
Preheat oven to 350 degrees.
With a sharp knife, make shallow slits in the meat and insert garlic.
Rub the roast with a mixture of salt and pepper.
Place the meat on a rack in a shallow roasting pan.
Pour in about 1/4 cup water.
Surround the meat with the potatoes.
Turn the potatoes occasionally during the cooking process to help brown them.
Roast the meat until cooked through, about 40 minutes to the pound or until internal temperature of the meat registers about 170 degrees.
When the roast is done, allow it to sit 10 to 15 minutes before carving.