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Herbed Pork Saute

American.foodie's picture
Herbed pork saute is a skillet cooked pork recipe. Prepared with thin strips of pork, the herbed pork saute is flavored with onions and made with added carrots and brussels sprouts. Herbed with basil and maroram, the herbed pork saute can be served with rice or noodles.
Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Dried basil leaves 1⁄2 Teaspoon
  Marjoram leaves 1⁄2 Teaspoon, dried
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butterflied pork chops 1 1⁄2 Pound, cut into thin strips
  Oil 4 Tablespoon, divided
  Instant chicken bouillon granules 1 Teaspoon
  Instant beef bouillon granules 1 Teaspoon
  Hot water 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped carrot 1⁄2 Cup (8 tbs)
  Frozen brussels sprouts 10 Ounce (1 Package)
Directions

Mix flour, basil, marjoram, salt and pepper in large plastic food storage bag.
Add pork.
Shake to coat.
Heat 3 tablespoons Oil in large skillet.
Add pork and any remaining flour mixture.
Brown over medium-high heat.
Remove pork and drippings from skillet; set aside.
Dissolve chicken and beef bouillon granules in hot water.
Set aside.
Heat remaining 1 tablespoon Oil in large skillet.
Add onion and carrot.
Saute over moderate heat until tender.
Stir in pork, bouillon mixture and Brussels sprouts.
Heat to boiling.
Cover.
Cook over moderate heat, stirring occasionally, about 10 minutes, or until Brussels sprouts are tender and pork is no longer pink.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

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