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Barbecued Pork Leg

American.foodie's picture
Barbecued pork leg is an easy and devilishly simple pork recipe. Prepared with a leg roast, the barbecued pork leg is cooked over coals with a baste of mop sauce. Served with a cooked mix of barbecue sauce and mop sauce it is very spicy.
Ingredients
  Boneless pork roast 1 , rolled and tied
  Sams mop sauce 2 Tablespoon
  Barbecue sauce 2 Tablespoon (Hickory Brand)
Directions

In grill, arrange medium-hot Charcoal Briquets around drip pan.
Place prepared pork leg over drip pan; cover grill and cook pork 4 to 4 1/2 hours (adding additional briquets as necessary) or until meat thermometer inserted in thickest portion registers 170°F.
Baste pork with Sam's Mop Sauce every 30 minutes, patting a thin coating of sauce on meat with cotton swab mop or pastry brush.
Let stand, covered with foil, 10 minutes before serving.
Meanwhile, in saucepan, combine remaining Mop Sauce with an equal amount of barbecue sauce; bring to boil.
Slice pork and serve with sauce mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork

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